Tequila production process

The Challenge of Technological Development in the Tequila Industry

[fa icon="calendar'] Oct 3, 2018 11:32:58 AM / por Servando Calderon publicado en continuous improvement, technological development

[fa icon="comment"] 0 Comentarios

 

Every industry is facing the accelerated technological changes that are revolutionizing the whole world. These changes represent a possible crisis, but they also create new opportunities to improve.

Leer más [fa icon="long-arrow-right"]

Continuous Learning is Key for the Success of a Company. Heading Towards the 4.0 Industry

[fa icon="calendar'] Jul 19, 2018 10:00:00 AM / por Nancy Montoya publicado en continuous improvement, TPM/TRAAC

[fa icon="comment"] 0 Comentarios

 

At Casa Sauza, we continuously work in order to create an efficient, safe, healthy and profitable environment. All of these aspects also contribute in making our company a great place to work.


In these times, globalization and aggressive change in terms of technology, have helped to significantly improve productivity towards a more and better competitiveness. It has also made us face our employees' skills portfolio against the so called 4.0 Industry.

Leer más [fa icon="long-arrow-right"]

Evolution of Bottling Planning at the Tequila Industry

[fa icon="calendar'] Jul 4, 2018 10:44:49 AM / por Gerardo Padilla publicado en continuous improvement, management system, total productive management

[fa icon="comment"] 0 Comentarios

 

In the 34 years that I have been working at Casa Sauza, the way to plan the bottling on our packaging lines has evolved according to the requirements of the client. I will share here an analysis on the evolution that has taken place throughout these years.

 

 

Leer más [fa icon="long-arrow-right"]

Tequila Sampling

[fa icon="calendar'] Jun 16, 2018 9:38:56 PM / por Erdeny Sánchez publicado en Planned Maintenance, continuous improvement

[fa icon="comment"] 0 Comentarios

 

Did you know that before bottling the tequila, the product passes through a sampling process? Discover why it's done this way in Casa Sauza.

Leer más [fa icon="long-arrow-right"]

The importance of having Strategic Goals in a Company

[fa icon="calendar'] Jun 15, 2018 12:04:10 PM / por Maria Liliana Bermudez Gonzalez publicado en continuous improvement, strategic goals, kpi

[fa icon="comment"] 0 Comentarios

 

What is the importance of defining the strategic goals to increase productivity in a company? In this article, I will share with you some of the metrics and specific ways which we work in Casa Sauza, and how they influence our daily routine and results:

Leer más [fa icon="long-arrow-right"]

The Path of Success to an Organizational Pride

[fa icon="calendar'] Jun 14, 2018 12:59:34 PM / por Nancy Montoya publicado en Great place to work, human resources, continuous improvement

[fa icon="comment"] 0 Comentarios

 

 

Casa Sauza has been recently awarded by Great Place to Work® México, being the number 9 within the 100 best companies to work within Mexico. With this prize in our hands, we wrote some articles to share our experience and achievements related to this program. Discover how Casa Sauza was able to obtain this rank in Great Place to Work® México.

Leer más [fa icon="long-arrow-right"]

Safety in the Agave Mobilization

[fa icon="calendar'] Jun 14, 2018 11:59:40 AM / por Luis Reyes publicado en continuous improvement, agave mobilization

[fa icon="comment"] 0 Comentarios

 

In my 8 years experience as a risk prevention specialist in the Patrimonial Safety area in Casa Sauza, one of the biggest problems that the tequila industry has faced in the last years is the theft of the Agave Tequilana Weber. Discover how have we coped with this problem.

Leer más [fa icon="long-arrow-right"]

The importance of Applying SMED in Casa Sauza

[fa icon="calendar'] Jun 13, 2018 5:41:42 PM / por Alvaro Salazar publicado en Planned Maintenance, Focus improvement, continuous improvement, smed

[fa icon="comment"] 0 Comentarios

 


The SMED (Single-Minute Exchange of Die) is a valuable tool that can help us to make our lives easier. We can apply this in any kind of activity, whether at work or at home. In this article, we will tell you about how we have implemented SMED in Casa Sauza to reduce the re-change time.

Leer más [fa icon="long-arrow-right"]

How can we Improve our Administrative Processes?

[fa icon="calendar'] Jun 13, 2018 3:09:34 PM / por Juan Carlos Medina publicado en Modernization, TPM, Tequila production, Administration and other process, continuous improvement

[fa icon="comment"] 0 Comentarios

 

At Casa Sauza, we are aware of the impact that having a more efficient and productive administration has, since it helps us automate and eliminate activities that add no value to our processes or products.

Leer más [fa icon="long-arrow-right"]

The Need for Change Management in the Tequila Production

[fa icon="calendar'] Jun 12, 2018 11:14:08 AM / por Servando Calderon publicado en Adapting to Change, managing change, continuous improvement

[fa icon="comment"] 0 Comentarios

 

 

We live in a passionate era for human development, today more than ever we have easy and quick access to new knowledge in different areas such as science and technology. If we want to learn how is tequila produced, for example, we can actually read about it from the comfort of our home, school, work and even while we are transporting from one place to another.

Leer más [fa icon="long-arrow-right"]

Subscribe

Lists by Topic

see all

Subject

See all

Most recent