Tequila production process

Organic Certification for Tequila

[fa icon="calendar'] May 24, 2018 7:22:15 PM / por Anabel Ramírez publicado en Certifications, tequila export

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Organic is a labeling term that shows that food or other agricultural product has been produced by approved methods. Before labeling a product, the Organic Regulations, which describe the specific requirements for a product to be considered "organic", must be met and verified by an accredited USDA certifying agent. This certification must be renewed every year.

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ISO 9001 in Agave Production

[fa icon="calendar'] May 22, 2018 11:21:56 AM / por Fernando Ávila publicado en ISO, Certifications

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Quality agave for the production of the best tequila, Tequila Sauza.

Since January of 2015 and as a part of Tequila Sauza's strategy, this company's Senior Management took the decision that the Agave Production process, which aims to ensure the supply, quality and cost of its raw material, the Agave plant, had to follow a management system that complied with all of the top requirements established in the ISO 9001 certification system. By doing so, this certification would match the quality assurance criteria that had been already applied by us since 1998 for our Tequila Production processes, carried out at our "La Perseverancia" distillery.

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Accredited tequila laboratory: Casa Sauza

[fa icon="calendar'] Oct 23, 2017 9:00:00 AM / por Everardo Yañez publicado en Certifications, Tequila Process, Lab Standards

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Of all the challenges facing tequila production, one of the main challenges is the compliance of all laboratory standards to produce a high-quality tequila. Learn about the care we put into this phase of tequila production.

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