Tequila production process

How to Extend the Useful Life of Your Equipment. An Example of the Tequila Industry.

[fa icon="calendar'] Jun 20, 2019 10:00:00 AM / por David Juárez publicado en Autonomous maintenance, Planned Maintenance, Industrial equipment

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Well, I will tell you here how I cooperate in the life extension and great performance of our industrial equipment. We achieve this by making two of our pillars work together:

Autonomous Maintenance and very close to it, Planned Maintenance.

We have a Autonomous Maintenance intervention every 8 days.

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Learning From our Production Equipment's Failures

[fa icon="calendar'] Oct 11, 2018 11:10:00 AM / por David Juárez publicado en Autonomous maintenance, Planned Maintenance, Modernization, TPM, Tequila production

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I want to share something with you, and it's a lot of what I've learned from working at Casa Sauza. What I first want to tell you, is that I am proud to belong to this company, since from my point of view, it is one of the best companies to work at. I mention this because the training that is given to us, technicians, is decided based on the needs of the company, which is why I say that one has to learn from failures, because nothing is ever perfect.

 

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Autonomous Maintenance in Administrative Processes

[fa icon="calendar'] Jul 10, 2018 10:23:27 AM / por Denise Miramontes publicado en Autonomous maintenance, Administrative Processess

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As we mentioned in the previous blog, we are currently working in the implementation of Autonomous Maintenance in all the Administrative Processes in Casa Sauza. This time, I would like to share with you how we have implemented the next stages that are: improvement and processes standardization.

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Autonomous Maintenance: How to Apply Step n.3

[fa icon="calendar'] Jun 15, 2018 11:47:48 AM / por Fernando Aguirre Talamantes publicado en Autonomous maintenance, Modernization, TPM, Tequila production

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"An autonomous person in the one who takes care of himself and knows how to do it, one who makes his own decisions, focusing always on improvement" Discover how we apply this concept to the production processes at Casa Sauza.

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The Challenges of Automation Processes in the Tequila Industry

[fa icon="calendar'] Jun 9, 2018 11:49:32 AM / por Servando Calderon publicado en Autonomous maintenance, Quality maintenance, continuous improvement

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One of the most common questions people ask me as a Casa Sauza manager is: how does the automation improve competitiveness? and how do you know when to implement it? Several factors exist when balancing the pros and cons and make the right decision. Discover how we do it in Casa Sauza®.

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Autonomous Maintenance at Casa Sauza

[fa icon="calendar'] Jun 7, 2018 10:24:55 PM / por Juan José Ramos publicado en Autonomous maintenance, Modernization, TPM, Tequila production, continuous improvement

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The Autonomous Maintenance is part of the TPM, that means Total Productive Maintenance. Discover how is it implemented and all the benefits it provides.

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Making Progress in Industrial Automation

[fa icon="calendar'] Jun 6, 2018 6:03:13 PM / por Servando Calderon publicado en Autonomous maintenance, Modernization, TPM, Tequila production, Education and Training

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As Casa Sauza's director, I can see the imminent trend of the automation of processes in order to add value to our products. When implementing it, one must evaluate the difference between manual and artisan labor, in order to take it into progressive stages. Discover how we have managed to do it at Casa Sauza®.

 

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Healthy Equipment Under Autonomous Maintenance

[fa icon="calendar'] Jun 5, 2018 12:11:05 PM / por David Ovalle publicado en Autonomous maintenance, Modernization, TPM, Tequila production

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Autonomous maintenance as part of the TPM program, guarantees reliability in our machinery. It provides the confidence needed in order to meet the high production standards that Casa Sauza has; avoids stopping production line and  unnecessary costs and, eliminates reprocessing. In my 8 years of experience as a Maintenance Engineer at Casa Sauza, I have come to understand that the Health in Machinery is successfully achieved when direct users (operators) implement a good Autonomous Maintenance.

Do you want to know how Casa Sauza does it?

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TPM, an Improvement in Working Culture

[fa icon="calendar'] May 14, 2018 3:45:18 PM / por José Luis Alvarado publicado en Autonomous maintenance, Tequila Process, Modernization, TPM, Tequila production

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Tequila Sauza is a company with more than 140 years of experience in the production and distribution of Tequila in the world's market. Since its beginnings, it has been renowned by its global and innovative vision in the creation of the Tequila Denomination of Origin (DOT) and the processes that sustain it. Challenges have been presented when trying to maintain its global leadership in the commercialization of tequila, to which it has responded in a forceful way by creating a work culture based on TPM (Total Productive Maintenance).

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