Tequila production process

Micropropagation of Certified Blue Agave for Casa Sauza

[fa icon="calendar'] Jul 6, 2018 9:21:56 AM / por Área Agrícola de Casa Sauza publicado en Agave y Materia Prima, Modernization, TPM, Tequila production, Agave fields

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In order to produce the best tequila, it is key to count with agaves of the highest quality. This is why Casa Sauza makes sure that its raw material (agave) always arrives in optimal conditions and free of diseases. The micropropagation of the Agave Tequilana Weber blue variety, plays an important role in achieving high quality agave. Developing these techniques requires the work and research of specialists, which is why we asked our strategic supplier NSIP (Nature Source Improved Plants of Mexico) to share some information about this interesting process with us.

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Raw Material Control

[fa icon="calendar'] Nov 6, 2017 8:30:00 AM / por Karina Sánchez publicado en Agave y Materia Prima, Great place to work, Agave fields

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This is an interview of our coworker Carlos Beas Sandoval, Casa Sauza’s expert in raw material control. He tells us about his experience in this field, and about the details to consider during registration, administration and quality-control of raw materials.

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