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During my 8 months of experience working at Tequila Sauza, and thanks to the support of the staff, I have developed myself in the verification of compliance with the prerequisites in areas of production process and bottling of tequila in order to avoid contamination at each stage of the process. Such regulation is established in the 22002-1: 2009 NOM or standard which, as a whole, sets the prerequisites for the industry of a company dedicated to the preparation of food.