The premium and extra premium tequila category is gaining more and more popularity among lovers of this iconic drink from Mexico. But what exactly defines a tequila as premium or extra premium? Below, we explore the characteristics and processes that distinguish these high-quality tequilas.
Agave Quality: A premium tequila is made with the highest quality Tequilana Weber blue agave. This agave is grown in specific regions of Mexico, and only the best specimens are selected for the production of premium tequila.
Traditional Production Methods: Premium tequila production often involves traditional methods that have been used for centuries. This includes using masonry ovens to cook the agave and tahona mills to grind it, which helps preserve the natural flavors of the agave.
Careful Distillation Process: Distillation is carried out with great care to ensure the purity and quality of the tequila. Premium tequilas are typically distilled at least twice, removing impurities and achieving a smoother, more refined flavor profile.
Maturation in Oak Barrels: Many premium tequilas are matured in oak barrels for a period that varies from several months to several years. This process adds complexity and depth to the tequila's flavor, with notes of vanilla, caramel, and spice.
Selection of Special Barrels: Extra premium tequilas are matured in special barrels. In some cases, these barrels are selected and have previously been used for other spirits, such as bourbon or wine, which provides an additional layer of flavor and character.
Longer Maturation Time: These tequilas are matured for longer periods, often more than three years, allowing the tequila to develop greater complexity and richness of flavor.
Advanced Filtration Process: Some extra premium tequilas, such as crystalline tequilas, go through an additional filtration process that gives them exceptional clarity and unmatched smoothness, without losing characteristics during maturation.
Brands like Casa Sauza are at the forefront of tequila premiumization, combining innovation with sustainable practices to produce high-quality tequilas.
Process Innovation: Casa Sauza uses advanced technology in its distillation and maturation processes, ensuring that each bottle of premium tequila offers a unique experience. This includes special filtration techniques to produce crystalline tequilas that combine the smoothness of a blanco tequila with the richness of an añejo.
Care of the Environment: Sustainability is a priority for Casa Sauza. They implement ecological practices throughout their production chain, such as caring for water and reducing carbon emissions, which reinforces their commitment to the environment and local communities.
Tres Generaciones Añejo Cristalino: A tequila that combines the maturation process with a special filtration to achieve exceptional clarity and smoothness, without losing the complexity of aged flavors.
Hornitos Black Barrel Añejo: This tequila is matured in charred oak barrels, giving it a unique flavor profile with notes of whiskey, ideal for lovers of spirits with character.
A premium or extra-premium tequila is not just a drink; It is a masterpiece of tequila craftsmanship. From the selection of the agave to the ripening and production methods, each step of the process is designed to offer an unmatched flavor experience. Casa Sauza, with its commitment to quality and sustainability, continues to lead the premiumization of tequila, offering products that delight the most demanding palates.