Christmas in Mexico is lived through aromas, colors, and flavors that awaken memories. Among warm lights, family dinners, and conversations that stretch late into the night, some drinks become part of the ritual. One of them is Sauza Winter Punch—a contemporary take on the traditional holiday punch that blends classic winter spices with the smooth character of Hornitos® Reposado Tequila.
This recipe is not only delicious, but visually perfect for the holiday season. Its aroma of warm apple, cinnamon, clove, and star anise instantly creates a cozy atmosphere. A touch of fresh orange juice balances the warm infusion, while reposado tequila adds notes of vanilla and oak, deepening the cocktail’s profile.
The result is an elegant, comforting, and visually striking drink—the kind of cocktail meant to be shared, enjoyed slowly, and remembered.
Warm the apple juice with the cinnamon, cloves, star anise, and lemon peels for 5–7 minutes, without boiling. This preserves the spices' essential oils. Sweeten with honey and remove from heat.
In a heat-resistant mug, add 2 oz of Hornitos® Reposado tequila and 1 oz of orange juice. Top with the warm infusion and gently stir. Garnish with a cinnamon stick.
In just a few minutes, you’ll have a holiday punch with layered aromas and a perfectly balanced combination of sweetness, spice, and citrus.
El Sauza Winter Punch sobresale por varias razones:
Classic winter ingredients remain, enhanced by the natural refinement of Hornitos® Reposado tequila.
The moment it’s served, it fills the room with festive aromas.
Perfect for holiday dinners, gatherings, or celebrations.
An excellent match for pastries, spice cakes, or festive main courses.
Sauza Winter Punch is more than a drink—it’s a gesture of hospitality. Its warmth invites conversation, while its flavor bridges tradition and modern celebration. Ideal for those who want to surprise guests with an elegant, seasonal cocktail rooted in Mexican heritage.