---
title: "Delirios de Sabina: 100 Años® Tequila-Based Mexican Recipe"
description: Hungry for another Mexican tequila-based recipe? This dish and its mixture of chilis, coriander, tequila, pasta and meat will definitely blow...
---

[All about tequila ](https://www.casasauza.com/all-about-tequila)

# [Delirios de Sabina: 100 Años® Tequila-Based Mexican Recipe](https://www.casasauza.com/all-about-tequila/delirios-sabina-mexican-tequila-based-recipe)

 Written by [Karina Sánchez](https://www.casasauza.com/all-about-tequila/author/karina-sánchez) | Jan 7, 2022 11:04:24 PM

*Delirios de Sabina *(Sabina's Delusions) is a **pepper and black *[alioli](https://en.wikipedia.org/wiki/Aioli)* fillet medallion, served with a tequila and coriander pasta**. This delicious dish is high in proteins, has fatty acids, amino acids, vitamins and minerals, so it is a very nutritious meal. Its pepper sauce and ***100 Años® Blanco *Tequila** marination makes it extraordinarily delicious.

This recipe serves 2 people

Preparation time: 50 minutes. (Medallions previously marinated)

## **Ingredients**

### **Sauce**

- 2 g *Chiles Mulatos *(dry [poblano](https://en.wikipedia.org/wiki/Poblano) pepper)
- 1 *Chile [Pasilla](https://en.wikipedia.org/wiki/Pasilla)*
- 3 Dried black chili (or any similar dry chili)
- 30 g Chili seeds
- 350 g Red Tomato
- 1 Burnt tortilla
- 1/2 Garlic
- 2 Cloves
- 3 red peppercorn seeds
- A pinch of cumin
- 500 ml Chicken broth
- Salt (to taste)

### **Marinade**

- 100 ml *100 Años® Blanco Tequila*
- 800 g Fillet medallions
- Black peppercorn seeds to taste

 

### **Pasta**

- 250 g Butter
- 150 g cooked pasta (spaghetti)
- 70 g Chopped coriander

### ***[Alioli](https://en.wikipedia.org/wiki/Aioli)***

- 50 ml *100 Años® Blanco Tequila*
- 50 g peeled and diced garlic
- 50 g Canned* [Huitlacoche](https://en.wikipedia.org/wiki/Corn_smut)*
- 20 ml Lemon juice
- 450 ml Olive oil
- Salt (to taste)
- Fried leek cut into strips (to taste)

 

## **Preparation**

### **Sauce**

Roast all the dried chilies (direct fire heated). Cut in half and set the seeds aside. Soak the chilies in hot water for one hour and soak the seeds in another container with water. Roast the red tomato, blend with the burnt tortilla, cloves, peppers, garlic and cumin. Finally add the peppers and seeds. The mixture should be thick (if it is too thick, add a little chicken broth). Season.

### **Medallions**

Marinate the medallions with pepper and *100 Años® Blanco Tequila*. Before cooking to the desired degree of doneness, add salt to taste.

### **Coriander and Tequila Pasta**

Melt the butter in a hot pan, add the pasta (already cooked) and finally the coriander, stir until it all mixes well. Remove from heat and add a touch of *100 Años® Blanco Tequila*. Put back in the heat and reduce.

### ***Alioli***

Blend at medium speed the garlic, *huitlacoche*, *100 Años® Blanco Tequila* and lemon juice. When achieving a pasty consistency, slowly add the oil and blend at very low speed. Season with salt.

## **Plating**

Place the pasta in the center of a plate. Place the fillet medallion on top of it and bathe it with the *alioli*. Decorate with fried leek strips.

Hungry for more tequila-based recipes? Here are some other options:

[Mexican Recipe with Tequila: Modern "Manchamanteles"](https://www.casasauza.com/everything-about-tequila/mexican-recipe-with-tequila-modern-manchamanteles?hsLang=en)

[Tequila-based recipe: "Antojito de la esquina"](https://www.casasauza.com/everything-about-tequila/tequila-based-recipe-antojito-de-la-esquina?hsLang=en)

[Tequila-Based recipe: Abuelo Cenobio's Dessert](https://www.casasauza.com/everything-about-tequila/tequila-based-recipe-abuelo-cenobios-dessert?hsLang=en)

[Recipes Using Tequila](https://www.casasauza.com/everything-about-tequila/food-tequila-recipes?hsLang=en)

[Mexican Recipes Made with Cabreria Meat and Gold Tequila](https://www.casasauza.com/everything-about-tequila/mexican-recipes-made-with-cabreria-meat-and-gold-tequila?hsLang=en)

 

Come to [Casa Sauza](https://www.casasauza.com/tequila-process/casa-sauza-sustainable-company-sense-of-belonging?hsLang=en)  and let our bar tender prepare the most delicious tequila-based drinks for you. Have your tequila at Tequila!

[View full post](https://www.casasauza.com/all-about-tequila/delirios-sabina-mexican-tequila-based-recipe)

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